FREE RADICAL βG KILLER® is a premium refreshing MAKES YOU FEEL BETTER™ beverage for every day use with exceptional hibiscus-lemon blend.
As a result of combining knowledge of experts in the fields of dietology, biotechnology, pharmaceutical research and traditional medicine FREE RADICAL KILLER contains special selected bioactive natural ingredients with strong immunomodulative effects boosting the natural immune response combined with powerful antioxidants protecting cell membranes and DNA from damaging influences of free radical species. FREE RADICAL KILLER may reduce the liver damages caused by ROS and NOS radical species.
Since FREE RADICAL KILLER has natural composition and works with and not against body chemistry, it can be consumed daily to refresh, hydrate and replenish. Served slightly chilled or at room temperature. FREE RADICAL KILLER contains no artificial colors, flavors, stabilizers, preservatives, caffeine, or taurine.
Make FREE RADICAL KILLER a part of your natural DETOX fluid replenishment!
Natural spring water from the Austrian Alps recommended for overall good nutrition and has a beneficial ratio of life important minerals - Calcium, Magnesium and very low amount of Sodium, Nitrate and Nitrite. Due to its quality and cleanliness it is currently used and recommended by European countries in early nutrition as well as for people with heart and kidney problems.
Through thosands of years several mushrooms have been very valued for their taste and their support of the immune system. Oyster mushroom similar to Shiitake is rich on polysaccharides 1,3-D-beta.glucan and 1,6-D-beta-glucan, is known for its broad variety of health effects. It stimulates the immune system, and is researched with regard to the prevention of viral diseases and cancer.
Hibiscus is considered to have medicinal properties in the Indian traditional system of medicine, Ayurveda. The flowers and leaves have been traditionally used to treat conditions such as cancer and gallbladder attacks, to lower blood pressure, to relieve dry coughs, and topically to treatskin afflictions. The root has been used as a tonic. The flowers contain substantial quantities of flavonoids and proanthocyanidins, which are associated with antioxidant, fever-reducing (antipyretic), pain-relieving (analgesic), and spasm-inhibiting (spasmolytic) activities.
Ginseng is known since the ancient cultures in Asia as the root of long life. It has positive effects on an immune system, has also protective action against stress and cachexia , helps to medicate the injuries, reinforces memory enhancement. It promotes anti-oxidation, anti-inflammatory and antimutagenic properties. Ginseng helps to keep the equilibrium of the body.
L-Ascorbic Acid, an antioxidant, is required for the growth and repair of tissues and helps eliminate destructive free radicals. It is an essential component of healthy enzyme reactions, strengthens blood vessel walls, helps absorb iron, and strengthens the body's immune system.
Vitamin B1 (Thiamin) helps convert blood sugar into energy, helps keep mucus membranes healthy and is essential for the normal functioning of the nervous system, as well as cardiovascular and muscular systems.
Vitamin B6 (Pyridoxine) is essential for the metabolism of amino acids and fatty acids, for normal nerve function, and helps maintain healthy skin. Both Vitamins B1 and B6 are important components of a coenzyme used in energy metabolism.
Niacin is required for the metabolism of carbohydrates, fats, and proteins.
Carbohydrates provide essential energy for the body.
Through the ages three well-known basic rules for healthy life did not changed. To keep the inner power, to stay vigorous and youthful, to stay healthy and attractive, to keep the inner balance we have to follow these "secret rules", we have to maintain:
There do not exist any miracles to overgo these rules. Honestly, you are not awaiting that without changing or adapting your habbits and life style.
keeps our body young and in healthy condition, it keeps healthy our cardio-vascular system, high-speed metabolism and … it burns energy. In general it maintains our physical fitness and overall health. Frequent and regular physical activity boosts the immune system, and helps prevent diseases. It also improves mental health and helps prevent depression.
The most safe and elementary physical activity is … QUICK WALKING! The walk is the most natural movement and probably also the most healthy activity. By walking you are not tasking your arthritis. In general, quick walk has an influence not only to decreasing of the body weight, glucose level in the blood and blood preasure.
If you do at least 10 000 steps every day, you will keep your physical condition on the best level.
Isn´t it the SECRET of the YOUTH?! So GET MOVING!
Food is more powerfull than any weight loss pills. Your body is an "ENGINE". It needs to be feeded regularly otherwise it will not burn the calories but store them in fat tissue for "worse times".
To maintain a proper diet means:
Regular food intake regulates and improves metabolism. Eat slowly. Your body recognizes that you have eaten after 20 minutes. Adapt the food quantity to your physical activities. When you have less physical activities, you should eat less food.
Important!
Do not keep strong and drastic diets. It is dangerous, you may harm yourself. By these diets you take out not only fat but also water, minerals and muscles, which are essential for fat burning and changing fat to energy. When finishing with these diets body takes on the lost wight very quickly and because of adapted (understand changed) metabolism, the body stores additional energy in the form of fat.
Do not hunger. EAT! Bon appetite.
In general we can say – we are water. Water is construction material of our body, of every of our cell. While aging process we dry up. Similar to a tree which gets not enough water…
It is necessary to drink daily at least 2 to 3 litres of water, low-mineral water or not sweetened beverages. In summertime or in times of higher physical activities you should drink even more. The best is to avoid beverages containing any artificial sweeteners or additives.
Oftentimes, the feeling of hunger is hiding in fact the thirst. It would be enough to drink and the hunger disappears. Further, regular fluid replenishment (i.e. every hour during the day) improves your metabolism. We can not count on to feel the thirst in the right time. When you feel the thirst, it is already too late. The loss of fluid of your body is already enormous.
DRINK REGULARLY!
Getting enough quality sleep and rest helps the body to rejuvenate its self. Getting enough sleep enables you to work and pursue your passions vigorously. It rejuvenates your body, mind, and attitude. Many people overlook the need for sleep. Life can get hectic. When we don't have enough time to get things done, most of us opt to stay up late to make up for the lack of time. Or perhaps our busy minds prevent us from getting a restful sleep in the first place. However, getting less sleep is actually counterproductive to doing anything efficiently, effectively, or well! The best quality sleep is before midnight.It is essential for rejuvenating your body, for the beauty and energy resources. Otherwise body is stressed and is keen to store energy in fat tissue. You should have an ergonomically correct mattress and pillow to ensure you get the best sleep possible.
SLEEP ENOUGH!
An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals, which start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. As a result, antioxidants are often reducing agents such as thiols or polyphenols.
Although oxidation reactions are crucial for life, they can also be damaging; hence, plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Low levels of antioxidants, or inhibition of the antioxidant enzymes, causes oxidative stress and may damage or kill cells.
As oxidative stress might be an important part of many human diseases, the use of antioxidants in pharmacology is intensively studied, particularly as treatments for stroke and neurodegenerative diseases. However, it is unknown whether oxidative stress is the cause or the consequence of disease. Antioxidants are also widely used as ingredients in dietary supplements in the hope of maintaining health and preventing diseases such as cancer and coronary heart disease. Although some studies have suggested antioxidant supplements have health benefits, other large clinical trials did not detect any benefit for the formulations tested, and excess supplementation may be harmful.[1] In addition to these uses in medicine, antioxidants have many industrial uses, such as preservatives in food and cosmetics and preventing the degradation of rubber and gasoline.
In chemistry, radicals (often referred to as free radicals) are atomic or molecular species with unpaired electrons on an otherwise open shell configuration. These unpaired electrons are usually highly reactive, so radicals are likely to take part in chemical reactions.
Free radicals play an important role in a number of biological processes, some of which are necessary for life, such as the intracellular killing of bacteria by neutrophil granulocytes. Free radicals have also been implicated in certain cell signalling processes [3]. This is dubbed redox signaling.
The two most important oxygen-centered free radicals are superoxide and hydroxyl radical. They are derived from molecular oxygen under reducing conditions. However, because of their reactivity, these same free radicals can participate in unwanted side reactions resulting in cell damage. Many forms of cancer are thought to be the result of reactions between free radicals and DNA, resulting in mutations that can adversely affect the cell cycle and potentially lead to malignancy. Some of the symptoms of aging such as atherosclerosis are also attributed to free-radical induced oxidation of many of the chemicals making up the body. In addition free radicals contribute to alcohol-induced liver damage, perhaps more than alcohol itself. Radicals in cigarette smoke have been implicated in inactivation of alpha 1-antitrypsin in the lung. This process promotes the development of emphysema.
Free radicals may also be involved in Parkinson's disease, senile and drug-induced deafness, schizophrenia, and Alzheimer's. The classic free-radical syndrome, the iron-storage disease hemochromatosis, is typically-associated with a constellation of free-radical-related symptoms including movement disorder, psychosis, skin pigmentary melanin abnormalities, deafness, arthritis, and diabetes mellitus. The free radical theory of aging proposes that free radicals underlie the aging process itself, whereas the process of mitohomesis suggests that repeated exposure to free radicals may extend life span.
Because free radicals are necessary for life, the body has a number of mechanisms to minimize free radical induced damage and to repair damage which does occur, such as the enzymes superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase. In addition, antioxidants play a key role in these defense mechanisms. These are often the three vitamins, vitamin A, vitamin C and vitamin E and polyphenol antioxidants. Further, there is good evidence bilirubin and uric acid can act as antioxidants to help neutralize certain free radicals. Bilirubin comes from the breakdown of red blood cells' contents, while uric acid is a breakdown product of purines. Too much bilirubin, though, can lead to jaundice, which could eventually damage the central nervous system, while too much uric acid causes gout [4].
Reactive oxygen species or ROS are species such as superoxide, hydrogen peroxide, and hydroxyl radical and are associated with cell damage. ROSs form as a natural byproduct of the normal metabolism of oxygen and have important roles in cell signaling.
Reactive oxygen species (ROS) include oxygen ions, free radicals, and peroxides, both inorganic and organic. They are generally very small molecules and are highly reactive due to the presence of unpaired valence shell electrons. ROSs form as a natural byproduct of the normal metabolism of oxygen and have important roles in cell signaling. However, during times of environmental stress ROS levels can increase dramatically, which can result in significant damage to cell structures. This cumulates into a situation known as oxidative stress. They are also generated by exogenous sources such as ionizing radiation.
The FREE RADICAL KILLER is a natural refreshing beverage with herbal extracts designed to
FREE RADICAL KILLER is based on different concept and philosophy respecting the Nature. It it has scientificly proven antioxidant, antiradical and DNA protection qualities.
First, FREE RADICAL KILLER is a perfect refreshing beverage made from natural ingredients. You can enjoy the taste whenever you wish.